Our kitchen team follows the hotel’s philosophy: offering you the very best for a truly wonderful holiday. South Tyrol has a very varied and interesting cuisine; Italian cuisine and the customs and culture of South Tyrol combine to create fascinating flavours. But we’re also inspired by international cuisine. Fish, meat or vegetarian – different choices to suit every guest. The Hotel Erika kitchen crew will tempt your taste buds with new dishes every day.
We create delicious dishes that are always freshly prepared and reflect the latest research on nutrition.
We serve highlights from our gourmet menu on the weekly hotel party evenings, which always have a different theme. For example, the Festa Italiana, where we take you on a culinary journey round Italy. Themed decorations make these evenings a special experience.
You can also add a wine tour with exquisite wines from our wine cellar.
We’ll be happy to cater to your wishes and take any food intolerances into account when preparing meals. Please let us know if there are any products you need to avoid. You’ll still be able to enjoy exquisite taste sensations on your gourmet holiday.
Take a peek into the heart of culinary creation – our new kitchen. This is where our kitchen crew make your gourmet holiday in South Tyrol a reality.
On our kitchen tours, we introduce you to our kitchen philosophy and provide lots of useful cooking tips.
At the hotel, the gourmet experience starts with breakfast . Whether you prefer healthy wholemeal muesli with fresh fruit or savoury fried potatoes with organic fried eggs, the buffet area has tasty offerings that you’ll enjoy, freshly prepared à la minute in front of your eyes.
The kitchen crew also prepares main courses, fresh antipasti, salads and soups right in front of your at lunchtime and in the evening in the open kitchen . The chef will be happy to help you choose. If you're feeling peckish in the afternoon, the in-house patisserie offers homemade cakes and pastries.
Nutrition is very important in our society and is becoming increasingly important for maintaining health and vitality.
That places high demands on chefs, which is why ongoing qualification and training is vital.
This enables us to accommodate our guests’ dietary habits and requirements.
We also have an outstanding knowledge of the different products available from around the world.
